About baked sweets
To make puff pastry sausage rolls: Trying to find a delicious hors d'oeuvre? You have located it. Divide the puff pastry into 4 equal items, and roll every bit over a evenly floured surface right into a 4" x twelve" rectangle. Divide one pound of uncooked sausage meat into 4 equivalent parts. Doing the job with one bit of meat at a time, type a 3/f